Physical Properties of Foods and food Processing Systems

Bibliography

LEWIS, M.J (0) Physical Properties of Foods and food Processing Systems. Ellis Horwood

Abstract

Physical Properties of Foods and Food Processing Systems

Author : LEWIS, M.J

Collection Type : Buku Teks

Language : Bahasa Indonesia

Material Types :

Call Number : 664 Lew p

Publisher : Ellis Horwood

Publisher City :

publication Year : 0

Collation : 0, 465 p. ,24 cm 22 cm 0 cm

Subject / Keywords :
MAKANAN

Physical Location :

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